How do personalised digital menus work?

Personalised digital menus work in three steps: the venue adds dishes and ingredients once; guests open the menu via QR code or tablet and exclude what they need to avoid; then they see only the dishes they can safely order. Menucurist keeps that flow hospitality-first: no guest app, and updates that propagate across the whole menu.

Step 1: Add your menu once

Upload your dishes and ingredients in one place. Updates flow automatically through your entire menu: no duplication, no manual catch-up when a recipe changes.

Step 2: Guests open a personalised view

Guests scan a QR code on their own phone, or your team opens the same menu on a tablet. They specify the ingredients they want to avoid (any number or combination) and get a personally curated list of dishes they can safely order. Filtering is not limited to the UK's 14 regulated allergens: any ingredient can be excluded.

Step 3: Your team serves with confidence

Guests order from a clear menu of what works for them. That means less friction between the guest and the plate, fewer interruptive kitchen checks, and more time for hospitality.

What makes the filtering guest-led

Guests choose what to avoid. You show what they can eat. The experience covers regulated allergens for compliance and everything beyond them (garlic, kiwi, strawberries, or anything else they name), treated with the same care.