The digital menu tool for busy hospitality venues
A safer, better guest experience, on the guest's phone or a tablet from your team, no app to download. Guests say what they need to avoid and instantly see a curated menu of dishes they can safely order, right down to individual ingredients, not just the 14 regulated allergens.
Free PDF guide when you sign up. No spam, ever.
A customer asks about an ingredient. A member of staff leaves the floor to check with the kitchen. The table waits. Service slows, reassurance drops, and the customer feels like a burden, and often retreats to the safest option on the menu. Multiply that by every dish, every allergy, every table, and it happens all over again.
Guests open your menu on their phone, or a tablet from your team, no app needed. They say what to avoid, allergens or anything else, and see a curated menu of what they can eat. They order with certainty, and your staff stay on the floor.
Dietary needs are common. Fixed allergen lists are not enough. Guests need a menu that answers them.
tables of six include at least one guest with a dietary need, from allergies and intolerances to preferences and lifestyle choices.
UK full-service restaurant market in 2025. When guests can't see what suits them, many still default to the cheapest safe option on the menu.
Full-service restaurants, 2025
can be excluded in any combination the guest chooses, from garlic to kiwi to strawberries, well beyond a fixed government checklist.
Build your menu from ingredients, not just dishes. Structure it this way, and one change can update it everywhere it's used, instead of editing every dish by hand.
Guests specify the ingredients they want to avoid, any number or combination, and get a personally curated menu of dishes they can safely order. Not limited to the UK's 14 regulated allergens: any ingredient can be excluded.
Zero friction between the guest and the venue. Guests feel looked after from the moment they sit down, and your team stays focused on what they do best. Hospitality.
“My daughter is allergic to kiwi. It isn't on the government's list of 14, so almost no menu accounts for it. Every meal out meant the same anxious questions. Menucurist is the tool I wished every venue had.”
When guests can see exactly what they can eat, they stop defaulting to the safest option and start ordering with confidence. That's not a one-off upsell; it's a guest who knows they're safe here, and comes back every week because of it.
tables include a guest with a dietary need
UK restaurant market leaving revenue on the table
Welcome back, Sarah!
You are fully responsible for the accuracy of the allergen and ingredient information you provide. Menucurist turns that information into a personally curated digital menu for each guest. We do not verify, check or guarantee the accuracy of your data.
No. Guests open your menu in a browser on their phone, or your team can open it on a tablet. There is nothing to download or install.
No. The 14 regulated allergens are covered for compliance, but guests can exclude any ingredient they need to avoid, in any combination. Garlic, kiwi, strawberries, or anything else they choose is treated with the same care.
Two ways. Guests can scan a QR code on their own device, or your team can bring up the same personally curated menu on a tablet. Both show a curated menu of dishes that guest can safely order.
Verbal allergen advice depends on a member of staff remembering correctly, every time, under pressure. Menucurist removes that risk: every guest gets the same accurate, written answer, whether it's a quiet Tuesday lunch or a packed Saturday night. Legislation already requires venues to be able to provide this information on request; Menucurist just makes it consistent and reliable, every time.
Yes. Menucurist is built around the same principle Owen's Law is pushing for: clear, written allergen information for every dish, not just verbal reassurance. If Owen's Law becomes a legal requirement, you'll already be there. It helps you present that information clearly, without replacing your duty to keep it accurate.
Your dishes are built from shared ingredients, not repeated from scratch. Change an ingredient once, and every dish using it updates with it, no going back to re-edit each one by hand. You remain responsible for making sure the information you enter is accurate and up to date.
Absolutely. Guests see a personally curated menu of what they can safely order before they even ask, so your team spends far less time on kitchen runs and interruptive ingredient checks. It also reassures guests that their allergies are being taken seriously from the moment they sit down, which is exactly the kind of experience that brings them back.
Yes. White labelling is available so the guest-facing menu can carry your venue branding, rather than Menucurist's. Ask us about options when you join the waitlist.
Join the early access waitlist and we will be in touch as venues are onboarded. You will also receive our free checklist for hospitality operators.
Join the early access list and receive our free checklist for hospitality operators: how to turn dietary needs into guest loyalty.